Again from the US: sushi-beef... waiting for the real sushi!!!

From the US: first try of cooking... Zaru Soba

Ale-san sushi...

Ale-san is preparing to eat soem makis and sake chirashi... Unfortunately, his apartment will smell fish for several days later...

Not only sushi...

Our sensei Tono-san, is preparing one of its speciality... sushi-beef (slurp...)

Again Sushi and Sashimi night @Milan

Participants:


Sashimi:



A clown:



Two trichecos (mythical anaimal from Valtellina, we think it is extinct, but who knows...)

Back from Valtellina

Our last dining experience took place at Toni-san home, where our sushi-sensey (together with his brother) prepared us one of the family special menu...

Toni-san home is located in Valtellina, a remote valley in the heart of a remote island east of Okkaido...

Tonisan's Birthday: the day after

Tonisan, the famous sushi sensei, during the sushi party organised for its 89 birthday, eat a still-live globe-fish for a bet. Today the sensei has the typical symptoms of the globe-fish poison, but is still-working to a new sushi roll.